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[personal profile] sechan19
For those of you who enjoy recipes, and/or want to know what I’m eating over here:

Ingredients
2 cups water
65 grams medium thick udon noodles (note: you can supplement ramen or soba)
2 spears asparagus, diced
1 tablespoon yuzupon (lemon-infused soy sauce)
* or 1 tablespoon soy sauce and 1 squeeze of lemon juice
diced garlic, to taste
1 small package of miso (the instant kind that comes in ten-packs)

Directions
In a medium-sized pot, combine water, asparagus, and garlic, and bring to a boil. Reduce to a simmer, add udon and let soften. Add in yuzupon and simmer for two minutes. Add miso and stir, let simmer for two more minutes. Serve hot, preferably in a pretty bowl. ;)

This is fast, easy, filling, and--most importantly--delicious. The water amount is more than a usual miso serving, which reduces the saltiness of the broth, and the dash of lemon really brings out the delicate flavor of asparagus.

I love cooking for myself in Tokyo.
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May 2014

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